ORGANIZE A CORPORATE NEW YEAR EVENT

with team building elements. The program should be festive, but unobtrusive, there should be established comnfortable atmosphere for informal communication. Come up with an interesting creative concept for the holiday that reflects the values of the company.

Number of guests: 22

MOLECULAR CUISINE - 

is the most fashionable and popular trend in gastronomy. The laws of physics and chemistry allow you to create the most unusual recipes. In this case, the taste of products improves and enriches. Candies with the taste of borscht, eggs with the taste of cranberry juice, mango tasted pasta...Guests of the event will take part in molecular cuisine master class and will be able to prepare their own tastes and food of unusual forms.

FOUR TEAMS OF GUESTS PARTICIPATED 

in the culinary master class for molecular cuisine. They had cooked two dishes together with the chef: molecular Buratti with tomato jelly and Christmas turkey with berry sauce. In the second part of the evening there was hold a Karaoke Battle, which consisted of three musical contests. At the end of the evening all the results of competitions were summed up and the winner was found. The leading the event was VJ DFM Radio - Natalia Malec.